And while the conventional version of tiramisu calls for espresso-soaked savoiardi, I’ve found that other flavors can be incorporated into the dessert with great success. Here, the brightness of fresh lemons and limoncello liqueur lace the cream and soaking syrup to make for a tiramisu that is refreshing and irresistible. (via Lidia’s Italy: Recipes: Limoncello Tiramisù)
Limoncello Tiramisù? Oh hell yeah. Making this sometime very soon.